masterclass [
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5:00pm WAT
Aesthetically Pleasing: The Art of Plating Your Food
Speakers
Head Chef, HEELS IN THE KITCHEN
Imoteda is a Le Cordon Bleu trained chef working out of LAgos, Nigeria. She’s the Head Chef at “Heels in the Kitchen” a food service company dedicated to creating unforgettable culinary experiences with a focus on quality ingredients accessible locally. She is also the Creator...
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Wednesday February 28, 2018 5:00pm - 6:00pm WAT
Annex