Back To Schedule
Aesthetically Pleasing: The Art of Plating Your Food FULL
Feedback form is now closed.
Feedback Submitted
Speakers
Head Chef, HEELS IN THE KITCHEN
Imoteda is a Le Cordon Bleu trained chef working out of LAgos, Nigeria. She’s the Head Chef at “Heels in the Kitchen” a food service company dedicated to creating unforgettable culinary experiences with a focus on quality ingredients accessible locally. She is also the Creator...
Read More →
Wednesday February 28, 2018 5:00pm - 6:00pm WAT
Annex
Attendees
(50)
Waitlist
(28)