Now That We Have Your Attention: Maximising Local & Global Interest In African Food FULL
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Speakers
Managing Director, JUMIA FOOD NIGERIA
Olamide Bada is the Managing Director of Jumia Food Nigeria, the #1 food delivery platform across Lagos, Abuja and Port Harcourt - ensuring the food you love, delivered fast! Since its launch in November 2012, Jumia Food has expanded to 11 African countries and has attracted hundreds...
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Founder/Md, WISH AFRICA
Lola Emeruwa is the founder of WISH Africa; a social enterprise focused on culture, commerce and its development in Africa.Their mission is to promote a more positive image of Africa and Africans on the continent and in the diaspora. We believe that this will lead to greater cross...
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Head Chef, HEELS IN THE KITCHEN
Imoteda is a Le Cordon Bleu trained chef working out of LAgos, Nigeria. She’s the Head Chef at “Heels in the Kitchen” a food service company dedicated to creating unforgettable culinary experiences with a focus on quality ingredients accessible locally. She is also the Creator...
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Award-Winning Food Entrepreneur & Investor, NULI JUICE / AGROLAY VENTURES
I'm an award-winning food entrepreneur, investor and passionate agribusiness advocate for Africa. As the Chief Executive of Agrolay Ventures, an investment firm that seeks early-stage companies, I seek to redefine the food production and retail opportunity across Africa's large consumer...
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Founder, Kitchen Butterfly
Ozoz Sokoh, an exploration geologist and food explorer is passionate about food – cooking, eating, dreaming, writing and photographing it, especially on her blog, Kitchen Butterfly. A ‘Traveller by plate’,she uses foodways – the social, cultural and economic practices relating...
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Wednesday February 28, 2018 4:00pm - 5:00pm WAT
Annex
Attendees
(50)
Waitlist
(40)